Paul Cliffe - Director
Paul directs the business having succeeded David over recent years. Essential to Calibre’s ongoing success is our relationship with suppliers and customers which he carries out via Networking, Exhibitions and Seminars plus other sales and marketing activities. Through this he has established strong connections within the food industry and the testing sector. Paul continues to look for ways Calibre can enhance the customers experience and offer greater choice and the latest technology to help food companies produce product efficiently.
Ben Hutchinson - Sales Manager
Ben is responsible for building and maintaining strong relationships with our customers within the baking industry. Ben is the lead contact for our C-Cell and has full knowledge on the industry and products to be able to advise the best approach for our customers requirements.
Neil Cunliffe - Technical Stores Co-ordinator
Neil takes the lead on all of the C-Cell production and manufacturing, from the start of production to shipping to the user, Neil is part of the entire process! Neil has a great eye for detail and ensuring the equipment is in perfect condition ready to ship.
Adam Berry - Customer Support Engineer
Adam is an integral part of the C-Cell manufacturing process. Adam assists Neil in the day to day production of the machine and is part of our customer servicing team. He is responsible for assisting customers with technical updates, servicing and quality checks to ensure C-Cell is always running in perfect condition.
Rachael Gibson - Marketing Manager
Co-ordinating all marketing activity for Calibre and C-Cell. Rachael takes the lead on keeping the website up to date, exhibition planning, mailshots and social media. Rachael successfully brings lots of fresh ideas and initiatives to the role, and is making an excellent job of keeping marketing at the forefront of the business.