• Denvor
  • USA
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AACCi is the American Association of Cereal Chemists, and provides cutting edge research, networking opportunities and innovative technologies for advancing the grain science community.

As industry issues arise, AACCI strives to provide science-based approaches and responses to address current needs.

We will be attending AACCi with C-Cell, our baking quality analyser which is now an AACCi approved method for the analysis of structure in baked goods.