We will be attending IBIE as C-Cell this year to showcase our Baking Quality Analyser. IBIE is held every three years and gathers together all industry professionals from the baking and snack food industry in a huge international 5 day event.
C-Cell is an analyser used globally to measure over 50 different quality results relating to bakery products.
From internal structure and slice shape measurements, to complex bread scoring and internal feature analysis, information is categorised into: Size and Shape, Cell Numbers, Cell Orientation, Colour.
C-Cell is now an AACCi approved method for the analysis of structure in baked goods