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C-Cell


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C-Cell


Baking Quality Analyser

As with all things in manufacturing, you can only control what you measure.
— Process Control Specialist
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Applications


Applications


C-Cell is an analyser used globally to measure over 50 different quality results relating to bakery products.

From internal structure and slice shape measurements, to complex bread scoring and internal feature analysis, information is categorised into: Size and Shape, Cell Numbers, Cell Orientation, Colour.

 
 
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Industries


Industries


C-Cell is a product manufactured by Calibre Control in the UK and is used by businesses worldwide such as, wheat breeders, flour millers, ingredient producers, snack food producers, chocolate producers and more.

C-Cell eliminates human error and gives quantifiable results to score against targets, optimize the ingredient/mixing process, assess the internal structure and external characteristics to ensure quality is consistent.