C-Cell
C-Cell
Baking Quality Analyser
“As with all things in manufacturing, you can only control what you measure.”
C-Cell is an analyser used globally to measure over 50 different quality results relating to bakery products.
From internal structure and slice shape measurements, to complex bread scoring and internal feature analysis, information is categorised into: Size and Shape, Cell Numbers, Cell Orientation, Colour.
C-Cell is AACCi Approved for the analysis of structure in baked goods - Method 10-18.01
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Yesterday Jenni attended University College Birmingham Bakery & Patisserie Department to provide training on C-Cel… https://t.co/gfG7TEgRVq -
OUT NOW! Our latest Chapter of our C-Cell Book is now LIVE! Chapter 4 focuses on parameters and analysis - What the… https://t.co/a7nMh7IPr9
C-Cell is a product manufactured by Calibre Control in the UK and is used by businesses worldwide such as, wheat breeders, flour millers, ingredient producers, snack food producers, chocolate producers and more.
C-Cell eliminates human error and gives quantifiable results to score against targets, optimize the ingredient/mixing process, assess the internal structure and external characteristics to ensure quality is consistent.
