IBIE 2019 - Come & Have A Drink On Us!

Visiting IBIE in Las Vegas? Come along to our stand (#711) and leave your details with us for a chance to win a luxury Best of British Gin & Tonic Hamper! You will be automatically entered into the draw if you visit the stand over one of the 5 show days!

Free Drinks On Us?

We will also be hosting an informal get together after the show on Tuesday 10th September at 5:30pm. Let us know if you want to pop along and we will send you your free drinks token to meet us there! The venue is just down the road from the convention centre in the West Gate Resort Hotel.

Also on the stand (sadly not as exciting as Gin and cocktails!) we will be showcasing our C-Cell, which puts data against your baked products to help perfect product quality and utilise ingredients effectively.

C-Cell looks at:

  • Cell Structure

  • Shape

  • Size

  • Number of Bubbles

  • External Features

  • Inclusions

  • & Colour

Speaking of colour, if you fancy a bit of fun, pop along and grab one of our promotional packs which includes an adult colouring book full of C-Cell processed images! For the big kid in all of us, its the perfect way to de-stress in a busy working schedule! (Or so the staff at C-Cell think!)

Keep an eye out!

We will also have Dr. Lin Carson from BAKERpedia pop by to do a Live Stream and talk all things C-Cell with us. Watch out for the video on Linked-In!

New Branding

Keep an eye out for our new branding being launched at the show!

See you there.


The use of Enzymes as a Bakery Improver

A new trend is the baking industry is the use of enzymes as a baking improver, but what exactly are enzymes? And how can C-Cell assist the bakery in the use of enzymes? Click to find out more.

Jaffa Cakes - Are they cake or biscuit?

With it being national biscuit day, we thought we would look into the age old debate - Are Jaffa Cakes a cake or a biscuit? We took to C-Cell to find out!

Distributor of the year WINNER!

This year, we introduced the distributor of the year award for all of our distributors worldwide. Our distributors put in continued effort all year around and are all hand-picked due to their expertise in all aspects of baking within their regions. 

Methods in Action Workshop - The Review!

As Calibre represent all the major rheology equipment suppliers in the UK, we felt it was the perfect opportunity to host the Methods in Action workshop alongside AACCi before their annual conference in London.

C-Cell Method Approved Internationally

Our method for the analysis of structure in baked goods, has been accepted as an Approved Method by AACC International (AACCI). The method will help bakers to objectively assess quality consistantly within their bakeries.

The Ingredients Show

Join us at the Ingredients Show (NEC Birmingham) 16-18th April 2018!

GRAPAS Conference 2017

An in depth presentation on structure formation in bread and different mixing regimes to final product structure featuring C-Cell.

NEW Website!

We’re delighted to bring you a bang up-to-date website that you can use at home or on the go, whether on your computer, tablet or mobile.