As Calibre represent all the major rheology equipment suppliers in the UK, we felt it was the perfect opportunity to host the Methods in Action workshop alongside AACCi before their annual conference in London.
Our method for the analysis of structure in baked goods, has been accepted as an Approved Method by AACC International (AACCI). The method will help bakers to objectively assess quality consistantly within their bakeries.
Join us at the Ingredients Show (NEC Birmingham) 16-18th April 2018!
This year, AACCi will be held in London, UK!
With that News - C-Cell along side parent company Calibre Control, will be hosting a one day Methods in Action workshop prior to the AACCi Conference.
We are pleased to announce a new disributor to our ever growing global reach!
C-Cell will be joining Reading University for two upcoming Food ATP Courses.
An in depth presentation on structure formation in bread and different mixing regimes to final product structure featuring C-Cell.
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